As global demand for natural, plant-based, gut-friendly ingredients continues to rise, Chicory Inulin has become one of the most sought-after functional fibers in the food, beverage, nutraceutical, and health-supplement industries.
Extracted from the roots of the Cichorium intybus (chicory) plant, inulin serves as a prebiotic soluble fiber, offering mild sweetness, excellent solubility, and versatile functionality. At House of Chicory Private Limited, we specialize in the bulk production and export of high-purity Chicory Inulin for B2B supply, private label brands, and OEM applications.
Product Details
Product Name: Chicory Inulin (Chicory Root Extract – Soluble Fiber)
Botanical Source: Cichorium intybus
Form: Fine Powder (Off-white)
Purity: 85%–95% inulin (customizable)
Origin: India
Packaging: 20 kg / 25 kg laminated bags or customized bulk packing
Applications: Functional foods, beverages, low-sugar & low-fat foods, dairy, bakery, supplements, prebiotic blends.
Processing & Manufacturing
Chicory Inulin is a soluble dietary fiber produced by extracting and purifying fructans from chicory roots. It is widely used as a fat replacer, sugar reducer, texture enhancer, and digestive-health ingredient.
1. Raw Chicory Root Selection
Chicory roots are procured from verified farms using sustainable agricultural practices with high inulin content.
2. Washing & Slicing
Roots are washed with high-pressure cleaning systems and sliced for optimal extraction.
3. Hot Water Extraction
Sliced roots undergo controlled hot-water extraction to release inulin naturally.
4. Purification & Filtration
The extract is filtered, purified, and concentrated to remove impurities and proteins.
5. Spray Drying
The purified concentrate is spray-dried into a fine powder while maintaining solubility and mild sweetness.
6. Sieving & Quality Testing
Powder is sieved and tested for purity, moisture, solubility, microbial safety, and prebiotic activity.
7. Packaging & Dispatch
Packed in moisture-proof laminated bags to ensure long shelf life and export stability.
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